Kasson Festival in the Park Cook-off 2013 pt. 1

Thought I'd post a couple pictures from last years competition. It was my first competitive cook-off. I took 2nd place for my ribs.

 I was surprised when I picked up my meat from Erdman's Country Market. I just expected to pick up some ribs. Jon Christensen (Meat Manager) handed me this huge package of meat! So for this competition, I smoked:

•  St Louis Style Pork Spare Ribs
• Chicken Thighs
• Pork Butt

I'll post some details about the competition later. For now I wanted to get these pix up.